Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy shepherd pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Fry mince until browned (in batches, if needed). Transfer to a large bowl, leaving any oil behind.
Spicy Shepherd pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Shepherd pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy shepherd pie using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shepherd pie:
- Get 1 pack (250 g) minced beef
- Prepare 1 large onion, finely chopped
- Get 1 tbsp vegetable oil
- Make ready 2-3 bay leaves
- Get 1 tin chopped tomo
- Get 1 carrot (finely chopped)
- Make ready 2-3 tbsp sriracha sauce
- Take 1 tsp chilli flakes
- Prepare 2 spring onions, finely chopped
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1 cube beef stock
- Take Pinch salt and pepper
- Take Mash potato
- Get 3-4 medium size potatoes, peeled and cut into halves or quarters
- Get 50 g butter
- Make ready 1 tbsp wasabi
- Make ready 2-3 tbsp almond milk
- Take 1 egg yolk
Drain, mash and mix in the remaining mashed potatoes ingredients and season with salt and pepper to taste. American Shepherd's Pie, known elsewhere as Cottage Pie, is a casserole containing ground beef, vegetables such as carrots, peas and corn, and topped with a layer of mashed potatoes. It's a great way to use up both leftover vegetables and mashed potatoes. Yes, shepherd's pie is predominantly thought of as Irish or British.
Instructions to make Spicy Shepherd pie:
- In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves.
- Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well
- For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper.
- Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
- Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min
- Take it out and egg wash the surface, put back in oven for another 5-8 min
It's a great way to use up both leftover vegetables and mashed potatoes. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.
So that is going to wrap it up for this special food spicy shepherd pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
