Lahori Beef paya
Lahori Beef paya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lahori beef paya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lahori Beef paya is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lahori Beef paya is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lahori beef paya using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lahori Beef paya:
  1. Take Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min)
  2. Take Onions - 2 (Cut into Two Pieces)
  3. Take Garlic Pods - 2
  4. Get Ginger - 1 Big piece
  5. Get Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp
  6. Take Paya Gravy
  7. Prepare Onions - 2 to 3 Medium (Sliced)
  8. Take 1 Tbsp Ginger Garlic Paste -
  9. Make ready Red Chilli Powder - 2 Tea Spoons
  10. Get 1 tbsp Dry Kashmiri Red Chilli Powder
  11. Get Turmeric (Haldi) powder - Half Tsp
  12. Prepare 1 Tbsp Coriander Powder
  13. Take 1 Tbsp Whole Spice Powder (Garam Masala) -
  14. Make ready Half cup cooking oil
  15. Make ready to taste Salt according
Instructions to make Lahori Beef paya:
  1. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
  2. Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
  3. On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. - - Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
  4. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
  5. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. - - Cover the lid and cook again for half an hour or till the desired consistency. - - Serve Hot!!
  6. Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan.

So that’s going to wrap this up for this special food lahori beef paya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!