Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy bibimbap with yakiniku sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Bibimbap with Yakiniku Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Bibimbap with Yakiniku Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Take bowlfuls Plain steamed rice
- Get around 100 grams Thinly sliced beef
- Get Bean sprouts
- Prepare Spinach
- Prepare Storebought kimchi
- Prepare to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Get A) Sesame oil
- Make ready A) Roasted sesame seeds
- Prepare A) Coarse salt
- Take Soft-set egg (poached or boiled egg)
- Make ready of each Gochujang
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
So that is going to wrap it up with this exceptional food easy bibimbap with yakiniku sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!