Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, udon noodles with meat in only 3 minutes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Udon Noodles With Meat In Only 3 Minutes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Udon Noodles With Meat In Only 3 Minutes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:
- Take pack Sanuki udon noodles, frozen
- Get Burdock root, finely shaved
- Prepare Garlic shoots
- Get Beef shoulder offcuts (thinly sliced)
- Make ready Salt and pepper
- Get pack Natto sauce (the sauce that comes with a pack of natto)
- Take each Yakiniku sauce, white sesame seeds
Steps to make Udon Noodles With Meat In Only 3 Minutes:
- Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
- In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
- Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
- Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.
So that’s going to wrap this up for this exceptional food udon noodles with meat in only 3 minutes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!