Easy Cooking with a Pan Korean-style Sukiyaki
Easy Cooking with a Pan Korean-style Sukiyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Cooking with a Pan Korean-style Sukiyaki is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Prepare Thinly sliced beef
  2. Make ready Onion
  3. Make ready Chrysanthemum greens
  4. Prepare Japanese leeks
  5. Get Carrot
  6. Prepare packet Bean sprouts
  7. Prepare Fresh shiitake mushrooms
  8. Take A
  9. Make ready Soy sauce
  10. Take │Sake
  11. Get │Ground white sesame seeds
  12. Make ready │Honey
  13. Make ready │Gochujang
  14. Prepare Grated garlic
  15. Prepare │Sesame oil
  16. Prepare └ Chicken stock powder
Steps to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Combine the A ingredients.
  2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
  3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
  4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
  5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that is going to wrap this up with this special food easy cooking with a pan korean-style sukiyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!