Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy keema curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various.
Easy Keema Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Keema Curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Keema Curry:
- Take 250 grams Ground meat (pork or beef)
- Make ready 1 large Onion
- Get 1 Carrot
- Make ready 4 Green bell peppers (make sure to use this)
- Get 1 pack Mushrooms of your choice (shiitake, button, etc.)
- Take 1 Eggplant (optional; I didn't include it this time)
- Prepare Seasoning ingredients and other:
- Make ready 1 Oil for stir frying
- Get 2 can Canned tomatoes (whole or chopped)
- Get 2 Soup stock cubes
- Prepare 1/2 pack Curry roux (block)
- Make ready Optional!
- Take 1 per serving Fried eggs
Perfectly cooked stove top or in an Instant Pot. HELLO EVERYONE Today i am going to show you how to make keema curry at home. this method is very simple and easy way to make in short time. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Serve with pitta or homemade pilau rice.
Steps to make Easy Keema Curry:
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
- ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- Done!!! I love to top this with a fried egg.
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- I tried sandwiching keema curry between two homemade pancakes.
With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Serve with pitta or homemade pilau rice. Keema is quite easy to make in a food processor but if we are finding it difficult to make a mince out of mutton then it is better to hand Keema curry tastes as good as keema paratha and keema balls. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.
So that is going to wrap this up with this special food easy keema curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
