Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy & delicious! aubergine and minced meat curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can have easy & delicious! aubergine and minced meat curry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Delicious! Aubergine and Minced Meat Curry:
- Take Minced combined pork and beef
- Get Aubergines - small Japanese type
- Make ready Potatoes
- Get Onion
- Make ready & 1 tablespoon Oil
- Take pack Shop-bought curry roux (This time I used House Java Curry")
- Prepare Water (follow the instructions on the packet of curry roux)
- Make ready Milk
- Get Soy sauce
- Prepare Soup stock cubes
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Instructions to make Easy & Delicious! Aubergine and Minced Meat Curry:
- Cut the aubergines into bite size rolling slices, and chop the onion.
- Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
- Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
- Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
- Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
- Add the cooked aubergines.
- It's done. You can eat it straight away, but let it rest overnight.
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