Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Take Sliced beef belly (or pork, chicken)
  2. Get Bean sprouts
  3. Prepare Chinese chives
  4. Prepare Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Get Japanese leek
  6. Make ready Carrot
  7. Get ~ (to taste) Nappa cabbage kimchi
  8. Get ●Miso
  9. Prepare ●Gochujang
  10. Make ready ●Sugar
  11. Take ●Soy sauce
  12. Take ●Sesame oil
  13. Take Water
  14. Get Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that’s going to wrap it up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!