Easy and Chewy Chijimi
Easy and Chewy Chijimi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy and chewy chijimi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Chewy Chijimi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy and Chewy Chijimi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Chewy Chijimi:
  1. Take 1 dash less than 100 grams Chinese chives
  2. Take 1/4 Carrot
  3. Make ready Your choice of meat:
  4. Make ready 100 grams Thinly sliced beef, pork or ground meat
  5. Get 1 ● Egg
  6. Take 120 grams ● Cake flour
  7. Take 30 grams ● Katakuriko
  8. Make ready 1 dash ● Salt
  9. Make ready 150 ml ● Water
  10. Make ready 1 ● Sesame oil
  11. Make ready 1 tbsp ◎ Soy sauce
  12. Get 1/2 tbsp ◎ Sake
  13. Prepare 1 tsp ◎ Sugar
  14. Prepare 1/3 tsp ◎ Grated garlic
Steps to make Easy and Chewy Chijimi:
  1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
  2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
  3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
  4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).

So that is going to wrap it up for this exceptional food easy and chewy chijimi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!