Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy and authentic okinawan taco rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy and Authentic Okinawan Taco Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy and Authentic Okinawan Taco Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and authentic okinawan taco rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Authentic Okinawan Taco Rice:
- Get 170 grams Mixed minced meat or minced beef
- Take 1/2 Onion
- Prepare 2 clove Garlic
- Get 1 tbsp ★Japanese-style Worcestershire sauce
- Prepare 2 tbsp ★Sweet chilli sauce
- Get 2 tbsp ★Ketchup
- Make ready 1 tsp ★Sugar
- Prepare 3 leaves Lettuce
- Get 1/2 Tomato
- Take 2 slice Easy melting cheese
- Take 2 Eggs
- Get 1 Nutmeg
Instructions to make Easy and Authentic Okinawan Taco Rice:
- Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
- Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
- Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
- Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.
So that is going to wrap it up with this exceptional food easy and authentic okinawan taco rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!