Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tex's english chippy-style gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Tex's English Chippy-Style Gravy. If I fancy a chippy tea I'll either cook one from scratch, or hit the freezer. I dig out the frozen battered fish, the frozen chips, and a can of mushy peas from the cupboard. Either way, the real star of the show is this quick and easy.
Tex's English Chippy-Style Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tex's English Chippy-Style Gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tex's english chippy-style gravy using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tex's English Chippy-Style Gravy:
- Prepare 3 tablespoons Bisto Best gravy granules
- Get 600 mls (2 1/2 cups) hot water
- Make ready 1 beef OXO Cube
- Prepare 2-3 teaspoons ketchup
- Get 1-2 teaspoons Worcestershire sauce
- Take 1 teaspoon malt vinegar
- Get 1/2 teaspoon paprika
- Get 2 large pinches salt
- Prepare 2 large pinches of MSG (optional)
- Make ready To taste black pepper to season
Served with President's Choice English Bangers mashed russet potatoes and petit pois. For the next day I sliced the leftover cooked sausages and placed in a casserole covered with leftover onion gravy and topped with the leftover mashed potatoes (with green peas folded in). It's a fruity gravy with a little curry flavour, and actually tasted more like a korma sauce than chippy curry sauce. It's nice, but it's not what it says on the tin.
Steps to make Tex's English Chippy-Style Gravy:
- Mix all the dry ingredients in a jug, and add the hot water. Stir well, then add the ketchup, vinegar, and Worcestershire sauce. Stir well again
- Place the jug in the middle of the microwave. Heat on full for 1½ min until boiling. Allow to cool for 10-15 minutes then stir well and repeat
- Next, cook your meal (fish, chips and mushy peas in my case 😺) while gravy reduces. Bring the gravy to a simmer in the microwave a few minutes before you're ready to serve. Taste and adjust if necessary
- Plate up your chippy grub, so peas first…
- Then the fish…
- And the chips…
- Then drizzle with the gravy…
- If you want to cook this meal from scratch, see recipes in my profile for 'Tex's Proper Beer-Battered Fish & Chips'…
- …and 'Tex's Mushy Peas'
- Plus 'Tex's No-Fail Chips'…
- This is also great on that chippy favourite, steak & kidney pudding…
It's a fruity gravy with a little curry flavour, and actually tasted more like a korma sauce than chippy curry sauce. It's nice, but it's not what it says on the tin. It needs less fruit, more curry, more kick and about a third more stock as it's way too thick. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to it.
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