Easy Japchae
Easy Japchae

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy japchae. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Japchae is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Japchae is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy japchae using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Japchae:
  1. Make ready 50 grams Korean cellophane noodles (or Malony noodles)
  2. Prepare 100 grams Beef (cut into strips or thinly sliced)
  3. Prepare 1 Shiitake mushrooms
  4. Get 1/2 Onion
  5. Prepare 1/4 Carrot
  6. Make ready 2 tbsp ☆ Soy sauce
  7. Prepare 2 tbsp ☆ Sugar
  8. Make ready 1 tsp ☆ Grated garlic
  9. Get 1 tbsp ☆ Sake
  10. Take 2 tbsp ☆ Mirin
  11. Take 1 tbsp ☆ Sesame oil
  12. Make ready 1 as required Vegetable oil for stir-frying
  13. Prepare 1 Salt and pepper
  14. Make ready 1 Sesame oil to finish (optional to your taste)
  15. Make ready 1 as required White sesame seeds
  16. Take 1 as required Chili powder, chili threads (to garnish)
Instructions to make Easy Japchae:
  1. Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
  2. Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
  3. Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
  4. I fried the vegetables separately, but you can fry them in one go.
  5. Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
  6. When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
  7. Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
  8. After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
  9. Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.

So that’s going to wrap this up with this special food easy japchae recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!