Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Prepare 100 grams Ground combined pork and beef
  2. Get 2 clove Garlic
  3. Prepare 500 ml Water
  4. Take 2 tbsp Sake
  5. Get 1 tbsp Sugar
  6. Prepare 4 tbsp Soy sauce
  7. Get 2 tbsp Vinegar
  8. Take 1 dash Salt
  9. Prepare 2 packets Frozen udon noodles
  10. Take 1 Chinese cabbage (1/8 a head)
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!

So that is going to wrap it up with this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!