Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, martabak telor - indonesian savory crunchy meat pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Prepare spring rolls sheet ready to use
  2. Get eggs
  3. Get spring onions, finely chopped
  4. Make ready For the Filling :
  5. Take minced beef
  6. Prepare onion
  7. Get garlic, finely grinded
  8. Prepare curry powder
  9. Make ready ground pepper
  10. Make ready sugar
  11. Get salt
  12. Make ready For the Sauce, mix in bowl :
  13. Take palm sugar
  14. Take carrot, finely diced
  15. Take cucumber, finely diced
  16. Make ready shallots, finely chopped
  17. Get vinegar
  18. Take water
  19. Get Red bird chilies (if you like spicy)
Steps to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

So that is going to wrap this up for this exceptional food martabak telor - indonesian savory crunchy meat pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!