Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy gnocchi bollo bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Gnocchi Bollo Bake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Gnocchi Bollo Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

A comforting veggie main packed with rich Italian flavours. However, classics are classics for a reason, and this was tasty and easy. No complaints from me or my fiancee. Gnocchi isn't used enough and we're here to change that.

To get started with this recipe, we must prepare a few components. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Gnocchi Bollo Bake:
  1. Take 165 g 5% lean beef mince,
  2. Make ready 250 g gnocchi,
  3. Make ready 25 g 50% reduced fat cheddar, grated,
  4. Prepare 1/2 an onion, chopped finely,
  5. Take 1/2 tbsp tomato pureé paste,
  6. Take 1/2 tsp garlic granules,
  7. Get 1/2 tsp dried basil,
  8. Prepare 1/2 tsp dried oregano,
  9. Prepare Salt and pepper to season,
  10. Take Around 150-200ml water,
  11. Get Spray cooking oil (I used sunflower)

Gnocchi - refrigerated, frozen or of course homemade. Gnocchi bake is a comforting, easy one-pan family dinner. A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs.

Steps to make Easy Gnocchi Bollo Bake:
  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. And then once everything is baking in the oven, you'll have. A tasty Mediterranean style gnocchi sheet bake with roasted vegetables, feta and a pesto dressing. Either vegan or vegetarian feta can be used or you can leave it out if you prefer.

So that is going to wrap this up for this special food easy gnocchi bollo bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!