Veggie pancake
Veggie pancake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune! Sounded like a great idea to me, but would kids eat a vegetable pancake? Want to find a way to get your kids to eat a fun and healthy breakfast? Chef and author Catherine McCord shows us how with her deliciously healthy veggie.

Veggie pancake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie pancake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie pancake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veggie pancake:
  1. Prepare Pancake
  2. Prepare 1 1/2 cup flour
  3. Make ready 1 egg
  4. Get 1 cup milk
  5. Make ready 2 tbspn butter
  6. Take Salt
  7. Prepare Sugar
  8. Prepare Filling
  9. Make ready Cabbage
  10. Make ready Carrots
  11. Take Shredded beef
  12. Prepare Boiled peas
  13. Make ready Green and red pepper
  14. Take Onion
  15. Take Oil
  16. Make ready Seasonings

Recipe for vegan savoury pancakes, loaded with vegetables. How to Make Veggie Pancake Mix all the above ingredients well. If needed add a little water to the ingredients. Bring the pancakes and filling to the table and let everyone Wipe the frying pan and return it to the hob over a medium-high heat.

Instructions to make Veggie pancake:
  1. Ingredients used.
  2. Veggie frying.. In ur pan add some oil,drop some onions,add carrots and stir fry,add boiled peas.
  3. Add pepper stir fry and then add beef put seasonings, stir and saute for some minutes. Off the fire,cover and let it steam.
  4. Pancake wrap… Add all the dry ingredients in a bowl(flour,salt and sugar) and mix. Add egg and melted butter in milk and whisk.
  5. Pour the mixture in flour and make a smooth batter add water if necessary.
  6. Set a pan on fire grease with some oil and pour the batter into the pan. Flip when brown, remove when both sides are brown.
  7. Lay pancake wrap and fill with the veggies mixture. Roll and wrap tightly then hold with a toothpick.
  8. Enjoy

If needed add a little water to the ingredients. Bring the pancakes and filling to the table and let everyone Wipe the frying pan and return it to the hob over a medium-high heat. Melt a little of the remaining. This simple recipe takes a morning favorite from the breakfast table to the lunchbox. Looking for a terrific anytime meal?

So that’s going to wrap this up for this special food veggie pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!