Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, yanagawa-style beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yanagawa-Style Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yanagawa-Style Beef is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook yanagawa-style beef using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yanagawa-Style Beef:
- Get 200 grams or more Thinly sliced beef
- Take 1 Burdock root
- Take 2 Eggs
- Get 1 3 tablespoons ●Soy sauce
- Make ready 2 tbsp ●Sugar
- Get 1 tbsp ●Sake
- Get 2 tbsp ●Water
- Take 1 Vegetable oil
Instructions to make Yanagawa-Style Beef:
- Shred the burdock root and soak in a bowl of water, then drain.
- Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.
- Once the burdock root has wilted, add the ingredients marked ●.
- Place the beef on top of the burdock root without mixing, until it the beef cooks through. This should be done over medium heat.
- Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid. Turn off the heat.
- Once the eggs are soft set, it's done.
So that’s going to wrap this up for this special food yanagawa-style beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
