Teriyaki Beef Terrine
Teriyaki Beef Terrine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki beef terrine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Beef Terrine is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Beef Terrine is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki beef terrine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Beef Terrine:
  1. Make ready 500 g beef lean / steak / 17½ oz .
  2. Make ready 100 g red peppers (in half strips) / 3½ oz .
  3. Make ready 200 g Greek yogurt low fat (2%) plain / 7 oz .
  4. Take 2 tablespoons white wine vinegar
  5. Make ready 2 tablespoons sherry vinegar
  6. Make ready 2 tablespoons soy sauce dark
  7. Prepare 2 tablespoons aspartame
  8. Make ready 1 teaspoon garlic powder
  9. Prepare ½ teaspoon ginger ground
  10. Take Spray2Cook ” ( a word used to describe
  11. Prepare low - cal . non - stick cook ’ s oil spray )
Steps to make Teriyaki Beef Terrine:
  1. Chop the beef into small cubes about the size of broad beans. Spray a fry pan with Spray2Cook and place on medium / high heat. Fry off the beef until just brown all over.
  2. Add the two vinegars, the soy sauce, the aspartame, the ginger and the garlic powder. Bring to the boil. Reduce heat to low. Simmer for 3 minutes. Remove from heat and cool to room temperature.
  3. Pour the mixture into a dish. Cover with cling film and refrigerate until the marinade is all but gone, usually overnight.
  4. Process the meat into a smooth paste in a food processor. Mix the yoghurt in with the beef purée and divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate until served.
  5. Spray a fry pan with Spray2Cook and stir fry the pepper for 5 minutes. Serve the chilled terrine with the pepper to dip.

So that’s going to wrap this up for this special food teriyaki beef terrine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!