Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my chilli beef with chorizo 😀. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thank you for watching our video. Terima kasih sudah nonton video kami 💕 Please find below the ingredients for the Chilli Con Carne a la Suka Suka Lifestyle. A quick and easy Beef & Chorizo Chilli With Lime recipe, from our authentic American cuisine collection. Find brilliant recipe ideas and cooking tips at This smoky chilli is loaded with chorizo, beef mince and sweet red pepper.
My Chilli Beef with Chorizo 😀 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Chilli Beef with Chorizo 😀 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have my chilli beef with chorizo 😀 using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My Chilli Beef with Chorizo 😀:
- Take 3 tbls Olive Oil
- Prepare 500 g. Minced Beef
- Take 3 Garlic Cloves crushed
- Get 1 . Medium White Onion
- Make ready 100 g. Chorizo cut up small
- Make ready 2 Cans (800 g) Crushed Tomatoes
- Take 1 . Can 2.50g of Chilli Beans
- Make ready 3 . Beef Cubes/ Bouillon added to a quarter cup of boiling water
- Make ready 3 tbls your favourite Chilli Sauce 3 if Sweet Chilli 2 if hot
- Take 3 tbls Tomato Purée
I couldn't decide which of my favorite beans to use, so I just used them all! This chili recipe—with chorizo, stew beef, and black beans—is a hearty dish that's certain to please the meat lovers at your table. Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time.
Instructions to make My Chilli Beef with Chorizo 😀:
- Chop up onions and in a large pan or wok fry the onions in the oil until softened, make a week in the middle and add the Garlic fry for 1 minute then mix Add the Minced Beef and stir to mix fry until meat is no longer red
- Add the chopped Chorizo and mix in Then add the chilli beans and stir Fry for 5 minutes add more oil if dry
- Add the cans of tomatoes chopped and mix well Add the Beef stock with boiled water and mix stirring
- Add the tomato purée and mix in Then Add your sauce and mix well
- Serve on a jacket Potato Sprinkle grated cheese on to Or as a meal dip Nancho,s in with melted cheese on top
Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time. This beef and chorizo chili for a crowd is perfect to make ahead of time (which is what I did). Cool thoroughly then refrigerate to allow all these lively flavors get to know one another. I adore chorizo and it must add so much depth of flavour to this chilli.
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