Beef Rib Steaks In Beer
Beef Rib Steaks In Beer

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef rib steaks in beer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Rib Steaks In Beer is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Rib Steaks In Beer is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Rib Steaks In Beer:
  1. Take 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
  2. Prepare 2 Large potatoes (cut into small cubes)
  3. Get 1 Small onion (finely diced)
  4. Prepare 1 Green pepper (finely diced)
  5. Prepare 2 Garlic cloves (finely chopped)
  6. Make ready Sweet paprika (½ tsp)
  7. Get Dried parsley(½ tsp)
  8. Make ready 33 cl Beer
  9. Take 33 cl Water
  10. Prepare 1 Meat flavoured stock cube (crumbled)
  11. Prepare Olive oil
  12. Take Salt (to your own liking)
Steps to make Beef Rib Steaks In Beer:
  1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
  2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!

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