Beef & Egg ‘Mazemen’ Noodles
Beef & Egg ‘Mazemen’ Noodles

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef & egg ‘mazemen’ noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef & Egg ‘Mazemen’ Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef & Egg ‘Mazemen’ Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
  1. Prepare beef strips
  2. Prepare mirin
  3. Prepare miso
  4. Make ready rice vinegar
  5. Make ready vegetable oil
  6. Get finely sliced spring onions
  7. Prepare mange touts, blanched
  8. Get cooked ramen noodles
  9. Take soft poached eggs
  10. Get Tare :
  11. Take soy sauce
  12. Take mirin
  13. Make ready sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
  14. Take brown sugar
  15. Prepare garlic cloves, roughly chopped
  16. Make ready spring onions, root end trimmed
  17. Take piece ginger, sliced

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Instructions to make Beef & Egg ‘Mazemen’ Noodles:
  1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
  2. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
  3. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
  4. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)

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So that is going to wrap this up for this exceptional food beef & egg ‘mazemen’ noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!