Beef Yakhni Pulao
Beef Yakhni Pulao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Yakhni Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Yakhni Pulao is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef yakhni pulao using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yakhni Pulao:
  1. Prepare For beef stock list 1 :
  2. Make ready Beef with bones
  3. Make ready medium garlic cloves
  4. Take piece whole ginger
  5. Take coriander
  6. Get fennel seeds
  7. Prepare gonion
  8. Make ready List 2:
  9. Make ready basmati rice
  10. Make ready ginger garlic paste
  11. Prepare salt
  12. Get green chilies
  13. Prepare Yogurt
  14. Make ready white vinegar
  15. Get List 3 :
  16. Take caraway seeds (kala zeera)
  17. Get small cinnamon stick (darchini)
  18. Prepare small cardamom (choti ilaichi)
  19. Prepare whole black
  20. Make ready (long)
Instructions to make Beef Yakhni Pulao:
  1. Soaked rice for 1 hr
  2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  3. Take a strainer, strain cooked beef in it, separate beef and stock.
  4. Shake beef pieces so that there is no fennel seeds and coriander in it.
  5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
  6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.

So that’s going to wrap this up with this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!