Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white rice and cabbage stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a simple and quick way to make spicy jerk chicken with white rice and green peas with savory stir fry cabbage and carrots. I saw a similar recipe from the NY Times and thought it needed to be put. Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know.
White rice and cabbage stir fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. White rice and cabbage stir fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have white rice and cabbage stir fry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White rice and cabbage stir fry:
- Get Full medium sized cabbage
- Get medium sized carrot
- Prepare medium sized shallot chopped
- Prepare Minced meat/beef/chicken
- Take Spices and seasoning as desired
- Get medium sized chicken breast sliced
- Make ready Green pepper and peas
- Make ready Garlic (optional)
- Get Veg oil/coconut oil/olive oil
- Take Grated tomato and 3 scotch bonnet
- Get For your rice
- Get Thai parboiled rice
- Get Diced carrots
- Prepare mini sachet Ajino moto(optional)
- Make ready Salt
Using cole slaw mix with carrots and purple cabbage gave the recipe. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! These are the ingredients you'll need Tools Used to Make this Asian Rice and Beef Stir Fry Recipe. This recipe can be made using normal kitchen tools - including a good skillet and saucepans.
Steps to make White rice and cabbage stir fry:
- Wash all the ingredients and arrange them in order to work corporately in smartly
- For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat.
- For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state
- Once your rice is done garnish it the way you want and serve hot. Enjoy!
These are the ingredients you'll need Tools Used to Make this Asian Rice and Beef Stir Fry Recipe. This recipe can be made using normal kitchen tools - including a good skillet and saucepans. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. It's truly one of our favorites, and it's the perfect way to take that humble, everyday head of cabbage and turn it into something great.
So that’s going to wrap it up for this exceptional food white rice and cabbage stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!