Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗
Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
  1. Take cantonese noodles or
  2. Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
  3. Take ground mince Beef
  4. Prepare Chinese cooking Shaoxing wine
  5. Prepare Tofu', cut into smaller pieces, then fried
  6. Prepare + 2 tbs Rice Bran Oil to fry
  7. Get green cabbage or chinese cabbage or savoy
  8. Make ready large onion, chopped
  9. Prepare garlic minced or 1 tbs garlic paste
  10. Get green onions, cut 5 cm
  11. Get carrot, peeled, grated
  12. Prepare capsicum sliced
  13. Prepare celery diced thickly
  14. Get brocccoli or 1 zucchini sliced (optional)
  15. Make ready fresh tomato, chopped
  16. Get bean sprouts
  17. Take taoco' paste (fermented soya bean)
  18. Prepare soy sauce
  19. Get chicken stock
  20. Take water
  21. Take SAUCE:
  22. Prepare cornstarch dissolved in 2tbs water
  23. Prepare baking soda
  24. Prepare Savoury soy sauce
  25. Take + 2tbs + 2tbs Rice Bran oil for stir-fry
  26. Make ready sugar
  27. Make ready sesame oil
  28. Make ready Sea salt and white pepper powder
Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
  1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
  2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
  3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
  4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

So that is going to wrap it up for this exceptional food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!