Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter. Please note that these are approximate times, every grill cooks differently, has hotter areas etc. I'm all about the quick, easy and delicious!
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Make ready ● For The Steaks & Marinade [room temp - grill]
- Take 4 (1 Pound) Porterhouse Steaks
- Take as needed Worshestershire Sauce
- Prepare dash Fresh Ground Black Pepper
- Prepare dash Granulated Garlic
- Get dash Sea Salt
- Make ready ● For The Stuffing [microwave]
- Make ready 2 Boxes Chicken Stove Top Stuffing
- Prepare as needed Chicken Broth instead of H2O called for by manufacture
- Get as directed by manufacturer Butter
- Prepare 4 tbsp Dehydrated Onions
- Make ready ● For The Vegetables [microwave]
- Prepare 2 Cans Green Beans
- Get 2 tbsp Dehydrated Onions
- Get ● For The Gravy
- Get 2 Jars Beef Or Chicken Gravy
Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. A Porterhouse steak is also the largest type of T-bone steak, a lot bigger than the size of the cut that is actually known as a "T-Bone" steak. Top each steak with the blue cheese butter mixture and serve. Porterhouse Steak from the Kansas City Steak Company is guaranteed to satisfy any beef lover's appetite, with the buttery-tender Filet Mignon on one side and the robust Strip Steak on the other.
Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
Top each steak with the blue cheese butter mixture and serve. Porterhouse Steak from the Kansas City Steak Company is guaranteed to satisfy any beef lover's appetite, with the buttery-tender Filet Mignon on one side and the robust Strip Steak on the other. Slice the compound butter and top each warm steak with a slice. Grill the steak for one minute per side, flipping every minute for even cooking. In a small bowl, combine the ketchup and Worcestershire.
So that’s going to wrap it up with this exceptional food mike's 10 minute complete porterhouse steak dinner recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
