Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef black pepper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef black pepper is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef black pepper is something that I’ve loved my whole life.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye.
To get started with this particular recipe, we have to first prepare a few components. You can have beef black pepper using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef black pepper:
- Take Green pumpkin
- Get 500 gr beef
- Make ready 3 leaves Chinese cabbage
- Take 7 pcs Garlic
- Get 3 pcs shallots
- Make ready 5 teaspoon of olive oil
- Take 3 teaspoon of butter
- Prepare 1 teaspoon of sugar
- Prepare 5 teaspoon of blackpepper sauce (Lee Kum Kee)
- Get 5 pcs of keffir leaves
Beef, garlic and pepper go fantastically together in any cuisine. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe.
Steps to make Beef black pepper:
- Heat oil and butter in non-stick pan or wok on medium high heat. Add spices, cook for 5 minutes
- Add meat, green pumpkin and Chinese cabbage; stir fry for 10 minutes
- Add black pepper sauce, sugar, salt. Stir fry for 30 minutes till cooked
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Check out this simple recipe and cook up a perfect dish in no time! Chinese style black pepper and beef stir fry.
So that’s going to wrap this up for this exceptional food beef black pepper recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
