Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aussie beef yakiniku bbq beef pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aussie Beef Yakiniku BBQ Beef Pie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Make ready 2 sheets Frozen pie crust
- Get 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Take 1 Yakiniku sauce (bottled)
- Prepare 1/4 Onion
- Prepare 1 Egg yolk
Instructions to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
So that’s going to wrap this up for this exceptional food aussie beef yakiniku bbq beef pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
