Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef rice bowl (gyudon). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Beef Rice Bowl (Gyudon) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Beef Rice Bowl (Gyudon) is something which I have loved my entire life. They’re fine and they look fantastic.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
  1. Prepare Thinly sliced beef
  2. Prepare Onion (young sweet onion preferred)
  3. Prepare Beef fat (or vegetable oil)
  4. Prepare Red wine
  5. Get Grated ginger
  6. Take bit less than 2 teaspoons Dashi stock granules
  7. Prepare bit less than 4 tablespoons Sugar
  8. Take bit less than 4 tablespoons Soy sauce
  9. Prepare Umami seasoning (optional, to taste)
  10. Get Kombu tea
  11. Prepare square Butter
  12. Prepare Vinegar

Topped with an egg, Gyudon is the Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!!

Instructions to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! I don't know about you, but that sounds heavenly to me!! Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the. Gyudon is another Donburi (rice bowl) dish like Oyakodon.

So that is going to wrap it up with this special food easy beef rice bowl (gyudon) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!