Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick, easy, and yummy beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Homemade Beef Stew recipe is easy to make and heavenly. A one-pot meal that's hearty, flavorful, and loaded with tender beef, potatoes, and carrots. There is a quick method to using a crockpot to make this hearty beef stew and another more flavorful method. Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce.
Quick, Easy, and Yummy Beef Stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick, Easy, and Yummy Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
- Take 400 grams Thinly sliced beef
- Prepare 1 can Demi-glace sauce
- Get 1 Onion
- Take 1 Carrot
- Prepare 2 Potatoes
- Take 200 grams Red wine
- Make ready 200 grams Tomato juice
- Make ready 200 ml Water
- Take 1 Salt, pepper
- Get 1 Butter
- Get 1 Parmesan cheese (optional)
Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew. If you don't have any leftover cooking wine on hand, your stew will be delicious without it—just sub in more beef stock! A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
Steps to make Quick, Easy, and Yummy Beef Stew:
- Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
- Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
- Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
- Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.
If you don't have any leftover cooking wine on hand, your stew will be delicious without it—just sub in more beef stock! A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this That is a hearty beef stew !! My sister is thinking about making this for This was insanely delicious. Easy to make and I topped it with dumplings which I popped in the oven.
So that’s going to wrap it up with this exceptional food quick, easy, and yummy beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
