Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick, easy, and yummy beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick, Easy, and Yummy Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick, Easy, and Yummy Beef Stew is something that I’ve loved my entire life.
This Homemade Beef Stew recipe is easy to make and heavenly. A one-pot meal that's hearty, flavorful, and loaded with tender beef, potatoes, and carrots. There is a quick method to using a crockpot to make this hearty beef stew and another more flavorful method. Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce.
To begin with this recipe, we have to first prepare a few components. You can have quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
- Take 400 grams Thinly sliced beef
- Prepare 1 can Demi-glace sauce
- Prepare 1 Onion
- Prepare 1 Carrot
- Make ready 2 Potatoes
- Prepare 200 grams Red wine
- Prepare 200 grams Tomato juice
- Take 200 ml Water
- Make ready 1 Salt, pepper
- Make ready 1 Butter
- Prepare 1 Parmesan cheese (optional)
Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew. If you don't have any leftover cooking wine on hand, your stew will be delicious without it—just sub in more beef stock! A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
Instructions to make Quick, Easy, and Yummy Beef Stew:
- Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
- Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
- Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
- Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.
If you don't have any leftover cooking wine on hand, your stew will be delicious without it—just sub in more beef stock! A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this That is a hearty beef stew !! My sister is thinking about making this for This was insanely delicious. Easy to make and I topped it with dumplings which I popped in the oven.
So that is going to wrap it up for this special food quick, easy, and yummy beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
