Easy stewed beef potatoes
Easy stewed beef potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy stewed beef potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How To Make Beef Stew with Carrots & Potatoes. Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. You've got a steamy, hearty, comforting big pot of savory stew in front of you. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes.

Easy stewed beef potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy stewed beef potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy stewed beef potatoes using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy stewed beef potatoes:
  1. Prepare Beef
  2. Get Potatoes
  3. Make ready Onion
  4. Take Garlic
  5. Prepare Tomato
  6. Take Tomato paste
  7. Take Oil
  8. Get Ginger
  9. Take Garlic powder
  10. Get Maggi(star,royco,know)
  11. Prepare Curry
  12. Make ready Corn starch
  13. Make ready Carrot
  14. Get Green paper

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of.

Instructions to make Easy stewed beef potatoes:
  1. Add salt, garlic powder,ginger and paprika…mix it and set it aside…in your pan add about 2-3 table spoons of olive oil, add your beef once the oil is hot
  2. Stir fry the beef for about 10mins then add your diced onions, chilli and garlic, stir fry the inions for 2-3mins then stir in your diced tomatoes,1 table spoon of tomatoe paste, maggi, curry, and onga..mix it together thoroughly until everything is well combined, leave it to simmer for about 3 mins…
  3. After 3 mins add 3 cups of water…cover it and allow the beef to cook inside the water for 10mins then add the potatoes, cover it up and leave it to cook for about 15-18 mins then add in your carrot and green paper cover it up and allow it to cook for about 5 mins or until it becomes tender then mix 2 table spoon of corn starch with two table spoon of water and add, cover it up and allow it to simmer for 2-3 mins.

There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of. A well made beef stew is a thing of beauty. While it's easy to make, it takes a little more than just "chucking it all in a pot" (or instant pot) then leaving it to Add potatoes, bay leaves and thyme. The liquid will be covering the ingredients at this stage.

So that’s going to wrap it up for this exceptional food easy stewed beef potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!