Taiwanese Scallions and Beef Stir-fry
Taiwanese Scallions and Beef Stir-fry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taiwanese scallions and beef stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Scallion beef stir-fry, pronounced cong bao ngau in Cantonese and cong bao niu (葱爆牛) in Mandarin, is an old favorite dish of mine that, in my humble opinion, most recipes and restaurants don't really get right. Stir Fry Beef Flank with Black Pepper ( Peppered Beef ). Beef Peapods stir fry / beef with snow peas.

Taiwanese Scallions and Beef Stir-fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Taiwanese Scallions and Beef Stir-fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese scallions and beef stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Scallions and Beef Stir-fry:
  1. Take Sliced beef
  2. Take Japanese leek
  3. Prepare or 3 slices Ginger
  4. Take Seasonings
  5. Get Oyster sauce
  6. Get Cooking sake
  7. Make ready Salt
  8. Make ready Seasoning for the beef
  9. Get Soy sauce
  10. Take Cooking sake
  11. Prepare Sugar
  12. Get Katakuriko

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it.

Instructions to make Taiwanese Scallions and Beef Stir-fry:
  1. In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
  2. Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
  3. Add a little more oil to the pan, add ginger and fry.
  4. Add the scallions after the ginger has changed color.
  5. Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.

The aroma, texture, and flavor of ginger depend on its harvest. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. This Saucy, Speedy Beef & Broccoli Stir-Fry Will Ruin You For All Others. The best part about this recipe is the beef marinade, which thickens into a flavorful sauce once it's stir-fried with the meat. It's already quite fragrant due to the soy sauce, garlic, and sesame oil, but my mom adds a secret.

So that’s going to wrap it up with this special food taiwanese scallions and beef stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!