Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and broccoli stir fry stew #weeklyjikonichallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and how to get the most tender results on your beef. This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. It's your favorite take-out dish, but made exactly to your liking.
Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef and broccoli stir fry stew #weeklyjikonichallenge is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and broccoli stir fry stew
#weeklyjikonichallenge:
- Make ready Beef and broccoli ingredients :
- Get 450 g flank steak very thinly sliced into bite-sized strips
- Prepare 2 Tbsp olive oil (or vegetable oil), divided
- Make ready 450 g broccoli (cut into 6 cups of florets)
- Prepare Stir fry sauce ingredients :
- Get 1 tsp fresh ginger grated
- Get 2 tsp garlic grated (from 3 cloves)
- Make ready 1/2 cup hot water
- Take 6 Tbsp low sodium soy sauce
- Prepare 3 tbsp packed light brown sugar
- Take 11/2 Tbsp corn starch
- Get 1/4 tsp black pepper
- Get 2 Tbsp sesame oil (i used olive- what i had)
Although stir-fries are usually heavy in oils and fats, our version uses just one tablespoon of sesame oil, which equates to less than one teaspoon of added fat per serving. Make beef and broccoli stir-fry, one of the most popular Chinese take-out, at home with a few ingredient you might already have in your kitchen. Stir-fry all together and your dinner is ready to serve. Busy weeknights call for easy stir-fries!
Steps to make Beef and broccoli stir fry stew
#weeklyjikonichallenge:
- Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
- Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan
- Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
- Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati
Stir-fry all together and your dinner is ready to serve. Busy weeknights call for easy stir-fries! Serve over the pasta and top with the scallions and remaining chile. Transfer beef mixture to clean bowl. Add the beef mince and continue to stir fry for five minutes until the mixture is completely cooked through and soft.
So that is going to wrap this up for this special food beef and broccoli stir fry stew #weeklyjikonichallenge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
