Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic moussakas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Moussakas is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Classic Moussakas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Moussakas:
- Make ready large Eggplants (thinly sliced round pieces)
- Take large Potatoes (thinly sliced round pieces)
- Make ready minced Beef or Lamb
- Make ready medium Onions diced
- Get Garlic Cloves minced
- Get fresh graded Tomatoes
- Get White Wine
- Make ready plain breadcrumbs
- Prepare fresh Parsley chopped
- Make ready Oregano
- Take Sugar
- Prepare – 3 tablespoons of cooking Butter
- Prepare shredded Cheese
- Prepare Eggs beaten
- Get Olive Oil or Vegetable Oil
- Make ready Salt
- Take Pepper
- Prepare Water
- Make ready Bechamel Sauce
- Take flour
- Prepare cooking butter
- Make ready coffee cups of Milk
- Take Salt and Pepper
- Make ready beaten eggs
- Take shredded cheese
- Prepare Portions:
Steps to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
So that’s going to wrap this up for this special food classic moussakas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
