Shakshuka with hot dogs
Shakshuka with hot dogs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka with hot dogs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shakshuka with hot dogs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shakshuka with hot dogs is something that I’ve loved my entire life.

Shakshuka w/Poached Eggs, Goat Cheese, Scallions, Potato Sticks, Grilled Naan Bread. Smoked Salmon, Spinach, Red Onions, Capers, Eggs, Cheddar, Tomatoes w/Toast. Gochujang Pulled Pork, Sticky Rice, Kim Chi, Pickled Onions, Fried Garlic, Scallions. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day.

To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with hot dogs:
  1. Take olive oil
  2. Get minced garlic (about 3 cloves)
  3. Make ready frozen pepper and onion stir fry mix
  4. Make ready cumin
  5. Get smoked paprika
  6. Get cayenne (adjust according to taste)
  7. Make ready salt
  8. Prepare pepper
  9. Take beef hot dogs, sliced thin
  10. Make ready canned tomatoes, with juices
  11. Take large eggs

I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today! This perfectly cozy and comforting dish is delightfully stewy and packed with. Shakshuka features poached eggs in a hearty tomato pepper sauce. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.

Instructions to make Shakshuka with hot dogs:
  1. Preheat oven to 375 degrees
  2. Heat olive oil in a large oven safe frying pan over medium-high heat
  3. Saute garlic and stir fry mix until soft, about 5-7 mins
  4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
  5. Add hot dogs and cook for 5 mins.
  6. Reduce heat. Stir in tomatoes and simmer 12 mins.
  7. Remove from heat. Crack 6 eggs on top of tomato mixture.
  8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
  9. Sprinkle with salt and pepper and serve.

Shakshuka features poached eggs in a hearty tomato pepper sauce. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with Taste (careful, it's hot), and add salt and pepper as necessary. Use the back of a spoon to make a. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back.

So that’s going to wrap this up with this special food shakshuka with hot dogs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!