Bitterballs (Bitterballen/Dutch Meatballs)
Bitterballs (Bitterballen/Dutch Meatballs)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bitterballs (bitterballen/dutch meatballs). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitterballs (Bitterballen/Dutch Meatballs) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bitterballs (Bitterballen/Dutch Meatballs) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):
  1. Prepare Butter
  2. Prepare Plain Flour
  3. Make ready Milk
  4. Prepare Beef Stock
  5. Make ready Minced Meat
  6. Get Grated Cheddar Cheese
  7. Take Mushrooms (Finely Chopped)
  8. Take Onion (Finely Chopped)
  9. Make ready Eggs
  10. Make ready Salt and Pepper
  11. Make ready Bread Crumbs
  12. Make ready Oil (For Frying)
Steps to make Bitterballs (Bitterballen/Dutch Meatballs):
  1. Fry the onion, mushrooms and minced meat until cooked.
  2. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese.
  3. Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled.
  4. Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
  5. Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs.
  6. Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot.

So that is going to wrap this up with this special food bitterballs (bitterballen/dutch meatballs) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!