Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's green chili pork burritos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Green Chili Pork Burritos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Green Chili Pork Burritos is something that I have loved my entire life.

This is THE BEST Colorado green chili recipe! We use Hatch green chiles and ground pork. You can smother breakfast or dinner burritos, cover a grilled Go Broncos! Green Chili Burritos Recipe - Food.com.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Make ready ● For The Meats
  2. Make ready 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Take 42 oz Beef Or Chicken Broth
  4. Take ● For The Shreadded Pork
  5. Make ready 1 Cup Pork Broth
  6. Make ready 1 Packet Old Elpaso Taco Seasoning
  7. Get 1 Cup Broth
  8. Get 2 oz Reserved Green Chilies
  9. Take 1/2 Cup Green Salsa
  10. Make ready ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Prepare 2 (16 oz) Cans Rosarita Refried Beans
  12. Take 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Make ready 1 Medium EX Firm Deseeded Tomato
  14. Prepare 2 Deseeded Minced Jalapeños
  15. Make ready 1/2 Cup Minced Red Onion
  16. Take 1/3 Cup Minced Vidalia Onion
  17. Take 1/2 Cup Fresh Cilantro Leaves
  18. Make ready 1/2 tsp Crushed Epazote Herb
  19. Make ready 1 tsp Crushed Mexican Oregano
  20. Take 2 tsp Ground Cumin
  21. Prepare ● For The Filler Options [to taste]
  22. Take Mexican 3 Cheese
  23. Make ready Sour Cream
  24. Make ready Green Or Red Salsa
  25. Get ● For The Breads
  26. Take as needed Warm Flour Tortillas
  27. Make ready ● For The Garnishments [as needed]
  28. Take Shreadded Lettuce
  29. Get Chopped Tomatoes
  30. Get Shreadded Cheese
  31. Take Sliced Avacados

Preparation Cover the bottom of your crock pot with water. you don 't want much, because the roast will make its own juices. Pull the cubes of pork apart with a fork to break them down a little. steam or microwave the tortillas for a few minutes. Pork Green Chili - New Mexico-Style. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pork green chili uses plenty of roasted and peeled (and relatively mild) chiles and succulent pork to create an easy and warming. green chile pork burritos.

Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Pork Green Chili - New Mexico-Style. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pork green chili uses plenty of roasted and peeled (and relatively mild) chiles and succulent pork to create an easy and warming. green chile pork burritos. To make burritos, fill tortillas with pork, beans, rice, and cheese as desired, then top burritos with salsa. But. the green chili sauce in this recipe makes these amazing! I don't think I'll ever eat another breakfast burrito without it.

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