French Onion Egg Rolls
French Onion Egg Rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french onion egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Egg Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. French Onion Egg Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have french onion egg rolls using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Onion Egg Rolls:
  1. Make ready Egg Roll Wrappers
  2. Get Shredded Provolone Cheese
  3. Make ready Canola Oil
  4. Take Filling
  5. Prepare Thin-Sliced Yellow Onion
  6. Make ready Salt
  7. Get Ground Black Pepper
  8. Prepare Extra Virgin Olive Oil
  9. Take Low-Sodium Beef Stock
  10. Take Unsalted Butter
Instructions to make French Onion Egg Rolls:
  1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
  2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
  3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
  4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
  5. Preheat broiler to high.
  6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
  7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
  8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

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