Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, patties. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Patties is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Patties is something that I’ve loved my entire life.
Patties Foods, is an Australian food manufacturing company that produces meat pies, baked goods, frozen fruits, and pre-made desserts. Patties Foods is represented in the Australian market by the Four'n Twenty, Patties, Herbert Adams, Nanna's, Chefs Pride, Boscastle and Snowy River brands. A patty is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world.
To begin with this particular recipe, we must prepare a few components. You can cook patties using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Patties:
- Get flour
- Take butter
- Get salt
- Take egg
- Get lemon juice
- Make ready beef
- Take onion
- Get Green chillies
- Prepare cardamom
- Prepare clove
- Take tomato
- Prepare boiled potato
- Get oil
- Take sprig curry leaves
- Prepare pepper
- Take chili powder
- Get coriander powder
- Take cumin
- Get vinegar
- Make ready juice lime
- Prepare thick coconut milk
- Make ready oil
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Instructions to make Patties:
- Sift the flour in to a bowl and rub in the butter . separate the egg and add the yolk to the flour along with the 1 teaspoon salt and lemon juice. Mix in sufficient water to make a stiff dough,knead well and put on one side for 30 minutes.
- Mince the beef chop the onion and chilli, crush the cardamom and clove,dice the tomato and cube the potato.
- Heat the oil,add the onion and curry leaves and fry until the onion turns light brown.add minced beef,chilli,cardamom,clove,salt,pepper,cariander powder,chilli powder, cumin,vinegar and stir for 5 minutes. Add the tomato and potato and cook for further 3 minutes.pour in the coconut milk,bring to the boil and simmer for 5 minutes. Add lime juice. Remove from the heat and allow to cool slightly.
- Roll out the pastry on alight floured board and, using a pastry cutter,cut circles in the dough. Beat the egg white. Place a little beef mixture in the centre of each pastry circle, apply the beaten egg white to the edges and fold patty in two. Seal the edges and beef fry until golden brown. Drain well.
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