Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom stroganoff for 2 or 3. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff for 2 or 3 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Stroganoff for 2 or 3 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Take unsalted butter
  2. Make ready large shallot, chopped
  3. Prepare mushrooms, thinly sliced
  4. Prepare flour
  5. Take dry white wine (or dry vermouth)
  6. Make ready broth (chicken, veg, beef all work fine)
  7. Prepare sour cream
  8. Prepare finely chopped chives or green onions (plus more for garnish)
  9. Make ready paprika
  10. Make ready salt (3/4 teaspoon to start)
  11. Prepare black pepper
  12. Make ready egg noodles or pasta
Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

So that is going to wrap this up with this special food mushroom stroganoff for 2 or 3 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!