AMIEs BEEF STEAK (BISTEK TAGALOG)
AMIEs BEEF STEAK (BISTEK TAGALOG)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amies beef steak (bistek tagalog). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Take beef sirloin, thinly sliced
  2. Make ready soy sauce
  3. Make ready lemon or 3 calamansi
  4. Take ground black pepper
  5. Prepare garlic, crushed
  6. Make ready large onion, sliced into rings
  7. Make ready tbsps. cooking oil
  8. Take salt to taste

It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek Tagalog is a traditional meat dish originating from the Philippines. Bistek Tagalog is a traditional meat dish originating from the Philippines. It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic.

Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

Bistek Tagalog is a traditional meat dish originating from the Philippines. It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic. A simple good food beef dish marinated in kalamansi and soy sauce. Bistek is one of the Filipino recipes that everyone will surely love. Bistek is known to be our version for Beef Steak.

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