Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get (1 1/2) Lbs Top sirloin steak
  2. Prepare Chives, chopped
  3. Take (1) Box mushrooms
  4. Get (1) Onion chopped
  5. Get (2) Cups beef broth
  6. Prepare (1) Tbsp mustard
  7. Make ready (8) Ozs Egg noodles
  8. Take (3) Tbsp flour
  9. Get Salt
  10. Take Pepper
  11. Get (3) Tbsp butter
  12. Prepare (8) ozs Sour cream
Instructions to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!