Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq brisket grilled pimento cheese sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you want a heavier hearty sandwich use leftover meat in it. Uses up leftovers and you can be creative. Shredded cheese (whatever cheese you like). #BBQ #Barbecue #Barbeque. What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor.
BBQ brisket grilled pimento cheese sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. BBQ brisket grilled pimento cheese sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- Make ready 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
- Make ready 1 cup Pimento Cheese (store bought or homemade)
- Prepare Smoked brisket (leftovers)
- Make ready BBQ sauce
- Get Shredded cheese (whatever cheese you like)
Refrigerate the pimiento cheese until ready to serve. Remove the brisket from the oven, and transfer the meat to a cutting board. These White BBQ Brisket Sandwiches, which I consider pretty guilt-free because they are bite-sized and therefore perfect for a party or for when you have I made everything from scratch: biscuits, pulled brisket, white BBQ sauce and pimento cheese. However, feel free to find the store-bought version.
Instructions to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
- Heat up the brisket and bbq sauce together. Set aside.
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.
These White BBQ Brisket Sandwiches, which I consider pretty guilt-free because they are bite-sized and therefore perfect for a party or for when you have I made everything from scratch: biscuits, pulled brisket, white BBQ sauce and pimento cheese. However, feel free to find the store-bought version. You can also eat this pimento cheese cold on plain bread, which is still good too. But once we discovered the cooked version (which is like a grilled cheese sandwich with a kick) we were hooked! Chopped Brisket with grilled onions, peppers and cheese.
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