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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, double cheese and bacon centered, crumbed meat balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double cheese and bacon centered, crumbed meat balls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Double cheese and bacon centered, crumbed meat balls is something that I have loved my entire life.

Great recipe for Double cheese and bacon centered, crumbed meat balls. I love meat balls and cheese, so why not combine them? You want to double crumb the meat balls. Double cheese and bacon centered, crumbed meat balls.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double cheese and bacon centered, crumbed meat balls using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Double cheese and bacon centered, crumbed meat balls:

1. Get meat balls mix
2. Make ready 800 grams beef mince
3. Prepare 1 onion finely chopped
4. Take 1 small green pepper finely chopped
5. Make ready 4 clove garlic finely chopped
6. Take 30 grams fresh bread crumbs
7. Get 1 egg
8. Get 30 ml full cream milk
9. Get 1 tbsp ground black pepper
10. Prepare 2 tsp salt
11. Prepare 4 tsp bbq spice
12. Prepare 10 ml olive oil
13. Take 2 tsp chopped parsley
14. Make ready cheese mix
15. Make ready 120 grams bacon
16. Get 100 grams cream cheese
17. Prepare 130 grams mature cheddar cheese grated
18. Make ready exterior coating
19. Take 5 eggs
20. Take 250 ml milk
21. Make ready 200 grams cake flour
22. Prepare 700 grams fresh bread crumbs

Double cheese and bacon centered, crumbed meat balls. little by little. Fry onion, garlic and green pepper with olive oil till lightly brown. Mix together above ingredients and remainder of meat balls. Arrange the bacon slices on a sheet pan.

Instructions to make Double cheese and bacon centered, crumbed meat balls:

1. Meat balls mix:
2. Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool.
3. In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley
4. Mix together above ingredients and remainder of meat balls ingredients
5. Roll mince into balls, about the size of golf balls
6. Cheese mix:
7. Fry bacon and cut into small cubes and cool
8. Mix bacon with cheddar and cream cheese
9. Roll cheese into balls, just smaller than a ping pong ball
10. Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again.
11. Exterior coating;
12. Mix together 5 eggs and 250ml milk
13. Place flour and bread crumbs into separate bawls
14. Roll meat balls in flour, then milk & egg mix followed by crumbs.
15. Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls
16. Preheat oil in chip fryer or pot to 170°C
17. Deep fry for 5 minutes or till golden brown

Mix together above ingredients and remainder of meat balls. Arrange the bacon slices on a sheet pan. Remove the bacon from the pan to a cutting board and chop. In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well.

So that is going to wrap this up for this special food double cheese and bacon centered, crumbed meat balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!