Mandys cheesy burger pinwheel
Mandys cheesy burger pinwheel

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mandys cheesy burger pinwheel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat. Roll pastry up tightly, brush the end seam with egg. You don't want to miss out on the warm cheesy-creaminess duo happening here. Although I'm sure that won't be an issue.

Mandys cheesy burger pinwheel is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mandys cheesy burger pinwheel is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mandys cheesy burger pinwheel using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mandys cheesy burger pinwheel:
  1. Prepare 1 lb hamburger meat cooked and drained
  2. Prepare 2 ready made puff pastry sheets
  3. Get 1 box herb, garlic cream cheese room temp
  4. Prepare 1/2 cup diced pickles
  5. Make ready 1/2 cup diced onion
  6. Take to taste salt and pepper
  7. Take 1 large egg whisked for glazing the pastry
  8. Take as needed enough sesame seeds

Be the first to review this recipe. This is the same recipe that I used to make for Peter Pan when we were newlyweds and liked each other. Thanks to all the nice Food.com people who helped me find this recipe. I don't know if I would eat it now, cholesterol and all the ageing issues.

Steps to make Mandys cheesy burger pinwheel:
  1. Pre heat oven to 180℃/350℉.
  2. Allow puff pastry to come to room temperature and roll out to desired size, I prefer to make the pastry thin as it swells during baking.
  3. Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool. Season with salt and pepper.
  4. Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat.
  5. Roll pastry up tightly, brush the end seam with egg. Place seam side down, coat the pastry in egg and roll in sesame seeds (like a burger bun has), cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180℃/350℉.
  6. Remove from oven. Allow to cool slightly and then and serve with your favourite burger sauce

Thanks to all the nice Food.com people who helped me find this recipe. I don't know if I would eat it now, cholesterol and all the ageing issues. How to make delicious pinwheel pastries made with puff pastry, garlic-herb cheese spread, roasted red peppers, and parmesan cheese. Jump to the Cheesy Roasted Pepper Pinwheel Recipe or read on to see our tips for making them. Trim the crusts from the bread.

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