Burgers for the barbecue
Burgers for the barbecue

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, burgers for the barbecue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crumble beef over mixture and mix well. In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. In a large skillet over medium heat, brown patties in batches on both sides.

Burgers for the barbecue is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Burgers for the barbecue is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook burgers for the barbecue using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burgers for the barbecue:
  1. Make ready 1 kg ground beef
  2. Get 1/2 kg ground pork
  3. Take 35 g beef stock cube
  4. Make ready 100 ml evaporated milk
  5. Get 1/2 tsp cumin powder
  6. Take 25 g salt
  7. Take 1/4 tbsp black pepper
  8. Make ready 1/4 tbsp oregano
  9. Take 1 clove garlic
  10. Make ready 150 g grated onion
  11. Get 1 pinch baking soda
  12. Prepare 175 g breadcrumbs

Combine beef, onions, ketchup, salt, egg, and bread crumbs. Brown both sides lightly in skillet. When a burger's done right, you know it — the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll. That's what a burger is all about.

Steps to make Burgers for the barbecue:
  1. Knead the ground meat thoroughly with all the ingredients and set it aside covered in the fridge.
  2. Form your burgers after you have taken the mixture from the fridge at least an hour before so that it is at room temperature.
  3. Barbecue.

When a burger's done right, you know it — the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll. That's what a burger is all about. But as simple as it might sound, there's more to grilling burgers than just slapping it on the grill. I'm cooking (grilling burgers brats and chicken drum sticks) for the company picnic next week. I'll be using two Weber grills and a cheap grill I bought at Wal-Mart.

So that is going to wrap it up with this special food burgers for the barbecue recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!