Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatballs and roasted veg skewers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meatballs and Roasted Veg Skewers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meatballs and Roasted Veg Skewers is something that I have loved my entire life.
Here is how you achieve it. Here is how you achieve it. On skewers, alternately thread meatballs and zucchini; thread a tomato onto each end. Lightly coat kabobs with nonstick cooking spray.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatballs and Roasted Veg Skewers:
- Make ready 250 g lean beef mince meat
- Take 1 egg
- Prepare 2 Tbsp breadcrumbs
- Make ready 1 courgette
- Take 1 aubergine
- Take 6/8 cherry tomatoes
- Make ready 1 can tomato sauce (passata)
- Make ready 1 clove garlic
- Get To taste Salt, pepper, and your favourite herbs
- Get 6 Skewers
In a large mixing bowl place the ground beef, garlic, ginger, spring onion and almond flour. Season with salt and black pepper to taste. On six metal or soaked wooden skewers, alternate meatballs, peppers and onion wedges. Oven-Roasted Veggie Kabobs with a simple tangy marinade are so tasty and healthy.
Steps to make Meatballs and Roasted Veg Skewers:
- In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
- Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
- In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
- Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper.
- When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
- Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;)
On six metal or soaked wooden skewers, alternate meatballs, peppers and onion wedges. Oven-Roasted Veggie Kabobs with a simple tangy marinade are so tasty and healthy. So vibrant and packed with flavors, these kabobs make a a great side dish to any meal or a perfect summer appetizer when served with a tasty dip like hummus. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner.
So that is going to wrap this up with this special food meatballs and roasted veg skewers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
