Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I’ve loved my entire life.
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
To get started with this recipe, we must first prepare a few components. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Make ready 🌻For Meatball:
- Make ready 1/2 kg beef keema (beef mince) chicken / mutton / lamb
- Prepare to taste Salt
- Get to taste Red chilli powder
- Get 1 tsp Red chilli flakes
- Get 1/2 tsp Garam masala
- Take 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Take 2 tsp Ginger& garlic paste
- Make ready 1/2 tsp Green chilli paste
- Prepare 1 Onion
- Take 1 Egg
- Make ready 1/2 cup Fresh bread crumbs
- Take 🌻For veg
- Make ready capsicums / bell pepper multicoloured cut into chunks
- Get Onion cut into chunks
- Take Tomatoes cut into chunks
- Prepare Lemon
- Prepare Wooden / metal skewers
Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. You can have meat kofta, seafood kofta or even a vegetarian kofta. But today's kofta kebab recipe is one of the more popular dishes in Egypt–a mixture of ground beef and lamb, blended with onions, garlic, parsley and a few of my favorite Middle Eastern spices including, allspice, cardamom, sumac, and nutmeg.
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
You can have meat kofta, seafood kofta or even a vegetarian kofta. But today's kofta kebab recipe is one of the more popular dishes in Egypt–a mixture of ground beef and lamb, blended with onions, garlic, parsley and a few of my favorite Middle Eastern spices including, allspice, cardamom, sumac, and nutmeg. Add the onion, garlic, ginger, and Serrano pepper to a food processor or blender, and blend until smooth, scraping down the sides a few times if needed.; Add the ground meat to the food processor and blend until minced/smooth and well combined with the onion mixture. Pour this into a bowl, along with the spices and tapioca flour. It is essentially a spiced meatball with many versions that can trace their origin across the Eastern Mediterranean and Central and South Asia.
So that’s going to wrap it up with this exceptional food kofta & veg skewers / meatballs and veg skewers: recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
