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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, light and tasty restaurant-style curry with summer vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light and Tasty Restaurant-Style Curry with Summer Vegetables is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Light and Tasty Restaurant-Style Curry with Summer Vegetables is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook light and tasty restaurant-style curry with summer vegetables using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Light and Tasty Restaurant-Style Curry with Summer Vegetables:

1. Make ready 100 grams Beef mince
2. Get 1 Onion
3. Prepare 1 Carrot
4. Make ready 2 Japanese eggplant
5. Take 1 Tomato
6. Make ready 1 Zucchini
7. Take 2 Potatoes
8. Prepare 1/8 Squash (Japanese pumpkin)
9. Make ready 2 small Green bell pepper
10. Make ready 1/2 Paprika
11. Prepare 1 clove Garlic
12. Get 1 small piece Ginger
13. Take 1 tsp ★ Curry powder
14. Prepare 1 ★ Nutmeg
15. Make ready 1 tbsp White wine
16. Prepare 1 ☆ Bay leaf
17. Get 2 ☆ Consomme cubes
18. Get 7/8 of the packet Curry roux (big packet: 200 g)
19. Take 2 tbsp ● Ketchup
20. Get 2 tsp ● Soy sauce
21. Get 1 tbsp ● Worcestershire sauce
22. Make ready 1 ●Salt and pepper
23. Take 1 tbsp Olive oil
24. Take 8 cup Water

The Best Vegetarian Curry This weeknight curry is hearty, yet light, and makes delicious use of peak summer produce. Summer squash, corn, and bell peppers take center stage, which are all in abundance at farmers markets. Heat the oil in a large skillet over medium-high heat. Add curry powder and stir well.

Instructions to make Light and Tasty Restaurant-Style Curry with Summer Vegetables:

1. Slice the eggplant and zucchini into 5mm-widths. If the rounds are on the larger side, cut them in half. Soak the eggplant in water to remove their bitterness.
2. Cut the other vegetables smaller or thinner than in your usual curry dishes.
3. Soak the potato in water to avoid breaking up while simmering.
4. Peel the tomato and cut roughly. Chop the ginger and garlic finely.
5. Fry the ginger and garlic in olive oil and after the aroma is released add the ★ ingredients. Add the mince and fry. After the mince is fried, add the white wine.
6. Add the carrot. Evaporate the alcohol content of white wine and fry the carrot at the same time. After frying for one minute, add in the squash and potato and fry.
7. After the root vegetables are almost cooked through, add the eggplant. After it softens up, add all the vegetables except the tomato. Fry quickly.
8. Cover the ingredients with water and add the ☆ ingredients. Simmer and remove any scum that floats to the top while simmering.
9. After the vegetables are almost cooked through, add the tomato. After bringing to a boil turn off the heat. Add the curry roux.
10. After the curry roux is dissolved, simmer for a while over a low heat. After the curry thickens up, add the ● ingredients to taste.
11. All done! I put some boiled eggs on the side. It's quite runny so it might be better to put rice on the curry sauce or in different dishes.
12. These are my favorite curry roux packets, called S & B Fond de Veau Dinner Curry. I mix two levels of spiciness. You can create restaurant-quality dishes with them.

Heat the oil in a large skillet over medium-high heat. Add curry powder and stir well. Season to taste and garnish with remaining cilantro. Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas.

So that is going to wrap it up with this exceptional food light and tasty restaurant-style curry with summer vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!