Dry Curry with Summer Vegetables
Dry Curry with Summer Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dry curry with summer vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Dry Curry with Summer Vegetables. I arranged a recipe my mother taught me some years ago. If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce.

Dry Curry with Summer Vegetables is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dry Curry with Summer Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dry curry with summer vegetables using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Curry with Summer Vegetables:
  1. Get 1 long eggplant Eggplant - small Japanese type
  2. Prepare 2 Green peppers
  3. Prepare 1 Onion
  4. Get 1 Tomato
  5. Prepare 300 grams Combined ground beef and pork
  6. Prepare 1 clove Garlic
  7. Prepare 1 tbsp Curry powder
  8. Make ready 2 tbsp Ketchup
  9. Make ready 1 Soup stock cube (optional)
  10. Get 1 dash Salt
  11. Make ready 1 dash Grated cheese
  12. Get 1 tbsp White flour

Heat the oil in a large skillet over medium-high heat. Very tasty, but i made changes as per some other reviews. I added enough water and vegetable stock for the vegetables to cook without pre-cooking, and added peas (good tip). Heat oil in a large pot over medium heat.

Steps to make Dry Curry with Summer Vegetables:
  1. Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
  2. In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
  3. Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
  4. Add the crumbled stock cube, curry powder, ketchup, salt and flour.
  5. Sprinkle grated cheese to finish.

I added enough water and vegetable stock for the vegetables to cook without pre-cooking, and added peas (good tip). Heat oil in a large pot over medium heat. Add white and pale-green parts of scallions, garlic, and ginger. Dry Navratan Korma Recipe is a variation of the curry version of the same. This royal curry was made in the imperial kitchens known as 'Bawarchi Khana' for the Kings and the Queens during the Mughal Era.

So that is going to wrap this up for this exceptional food dry curry with summer vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!